Pan Seared Florida Grouper served with Roasted Japanese Eggplant, Parmesan and Basil Risotto, Sauteed P.E.I. Mussels, White Wine and a Tomato and Saffron Broth
Pan Seared Florida Grouper served with Roasted Japanese Eggplant, Parmesan and Basil Risotto, Sauteed P.E.I. Mussels, White Wine and a Tomato and Saffron Broth