Pan Seared Mahi Mahi served with a Mediterranean Salad of Roasted Eggplants, Heirloom Tomatoes, Kalamata and Queen Anne Olives over a Cous-Cous Salad and Lemon Vinaigerette
Pan Seared Mahi Mahi served with a Mediterranean Salad of Roasted Eggplants, Heirloom Tomatoes, Kalamata and Queen Anne Olives over a Cous-Cous Salad and Lemon Vinaigerette