Bar Bites

Mongolian Chicken Tenders 11: with Coconut Crème Fraiche, Grilled Pineapple
Lobster Quesadilla14: Fresh Cohasset Lobster, Carmalized Onions, Manchego Cheese, Corn Salsa, and Cilantro Creme Fraiche
Bigger and Better All Natural Burger 13: 10 oz. of Kinnealy’s Exclusive Grind, Buttered Brioche Bun. Fries and Slaw
Burger Add Ons1: Cheddar, Blue, American, Swiss, Bacon, Caramelized Onions, Sauteed Mushrooms
Haddock Sandwich 14.5: Tender Fried Haddock, Homemade Tartar Sauce, Fries and Cole Slaw
Shrimp Scampi 20: over Linguini. Garlic, Grape Tomatoes, Mushrooms, Butter, Wine and Lemon
Grilled Marinated Steak Tips 20: Prime Sirloin on Grilled Flatbread with Baby Arugula, Tomatoes and Lemon Basil Aioli
Fish & Chips 17.5: Native Haddock, Fries and Cole Slaw