Dinner Menu

Starters

*gluten free **gluten free with no bread upon request

East Coast Oysters on the ½ Shell*2.50 each
Littleneck Clams on the ½ Shell*1.50 each
Shrimp Cocktail*2.25 each
New England Clam Chowder 6/8
Garnished with Applewood Smoked Bacon
Butternut Squash and Apple Cider Soup*6/8
Nutmeg Crème Fraiche
Organic Greens* 10
Toasted Pumpkin Seeds, Vermont Goat Cheese, Dried Cherries, Cider Vinaigrette
Roasted Beet Salad*12
Dried Figs, Red Sorel, Whipped Ricotta
Baby Iceberg Wedge Salad* 10
Blue Cheese, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Classic Caesar Salad 9
Anchovies, Shaved Parmesan and Croutons
Tuna Nachos 15
Marinated Tuna, Avocado, Calamari Salad, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
Crispy Calamari13
Chile Butter, Pickled Fried Onions, Five Pepper Aioli
Charcuterie**16
House Cured and Artisanal Meats, Pickled Red Onion, Whole Grain Mustard, Cranberry Chutney, Toasted Baguette
Maryland Style Lump Crab Cake16
Smoked Corn Relish Dijon Crème



Entrées

*gluten free **gluten free with no bread upon request

Grilled Sea Scallops*30
Applewood Smoked Bacon, Root Vegetable Hash, Truffle Aioli
Grilled George’s Bank Swordfish*30
Butternut Squash Risotto, Sundried Tomato Pesto
Maple Plank Roasted Salmon* 28
Spaghetti Squash, Herb Roasted Fingerling Potatoes, Stone Ground Mustard Butter Sauce
Crab Crusted Haddock 26
Roasted Fingerling Potatoes, Braised Broccolini, Lemon Buerre Blanc
Atlantica Bouillabaisse**28
Lobster, Mussels, Swordfish, Shrimp, Saffron Broth, Garnished with Garlic Bread
Stewed White Beans & Butternut Squash*24
Sautéed Kale, Heirloom Tomato Ragout
Diana Too Lobster*28
Traditional 1 1/2 LB Boiled Cohasset Lobster with Grilled Corn, Marble Potatoes, Drawn Butter
Crab Stuffed 1-1/2 lb Cohasset Lobster33
Grilled Corn, Marble Potatoes, Drawn Butter
Pan Roasted Statler Chicken Breast*24
Pan Seared with Roasted Yukon Gold Potatoes, Autumn Vegetable, Garlic Thyme Jus
Braised Beef Short Rib* 30
Brussel Sprouts, Mushrooms, Parsnip Puree
Wood Grilled 9oz Filet Mignon*34
Whipped Potatoes, Grilled Asparagus, Bordelaise
Wood Grilled 12oz N.Y. Sirloin*32
Potato Gratin, Broccolini, Gorgonzola Mornay

*denotes Gluten Free

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-0900