Dinner Menu

Starters

Live music every Friday & Brunch with Santa December 14th!!!!

East Coast Oysters on the ½ Shell*2.50 each
Littleneck Clams on the ½ Shell*1.50 each
Shrimp Cocktail*2.25 each
New England Clam Chowder 6/8
with Applewood Bacon and Fresh Thyme
Potato and Leek Soup*6/8
with Chive Oil and Creme Fraiche
Apple and Arugula Salad*9
Caramelized Almonds, Goat Cheese, and Cider Vinaigrette
Warm Spinach Salad*9
Caramelized walnuts, Gorgonzola, Apples, Smoked Bacon, and Warm Balsamic Vinaigrette
Wedge Salad* 8.5
with Applewood Smoked Bacon, Grape Tomatoes, Red Onion, and Buttermilk Blue Cheese Dressing
Classic Caesar Salad 8.5
Anchovies, Shaved Parmesan and Croutons
Tuna Nachos 13.5
Marinated Tuna, Avocado, Calamari Salad, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
Point Judith Crispy Calamari 11
Tossed with Chile Butter, Fried Peppers and a Five Pepper Tartar Sauce
Maple Glazed Grilled Scallops*14.5
with Spiced Mango Chutney, Fennel Apple Slaw, & Blood Orange Vinaigrette
Lump Crab Cake14
Maryland Style Lump Crab Cake with Julienne Granny Smith Apple, Fennel Salad, Remoulade and a Lemon Vinaigerette

Bar Bites

Mongolian Chicken Tenders 11.5
with Coconut Crème Fraiche, Grilled Pineapple
Lobster Quesadilla14
Fresh Cohasset Lobster, Carmalized Onions, Manchego Cheese, Corn Salsa, and Cilantro Creme Fraiche
All Natural Burger 13
Cheddar, Bleu or Swiss Cheese, Fries and Slaw
Haddock Sandwich 14.5
Tender Fried Haddock, Homemade Tartar Sauce, Fries and Cole Slaw
Shrimp Scampi 19.5
over Linguini. Garlic, Grape Tomatoes, Mushrooms, Butter, Wine and Lemon
Grilled Marinated Steak Tips 19.5
Beef Tenderloin on Parmesan Grilled Flatbread, Baby Arugula. Tomatoes, and Lemon Basil Aioli
Fish & Chips 17.5
Native Haddock, Fries and Cole Slaw


Entrées

Scallops in Prosciutto*30
Warm Cannellini Bean & Vegetable Salad, Shallot Agro Dolce, and Mustard Seed Butter
Pan Seared Swordfish*30
Wild Mushroom and Fingerling Potato, Tomato Leek Fondue, and Chive Oil
Cider Roasted Salmon*26
Butternut Squash Puree, Caramelized Brussel Sprouts, and Apple Cider Vin Blanc
Baked Stuffed Haddock 25
Crab Meat Stuffing, Roasted Fingerling Potatoes, Braised Broccolini, and a Citrus Buerre Blanc
Valencia Paella*29
Chicken, Shrimp, Mussels, Chorizo, and Clams, with Saffron Rice and Vegetables
Tuna au Poivre*30
Tomato Basil Compote, Lentil Gratin, and Red Peppercorn Sauce
Diana Too Lobster*28
Traditional 1 1/2 LB Boiled Cohasset Lobster with Garlic Mashed and Grilled Asparagus
Baked Stuffed 1 1/2 LB Cohasset Lobster33
Crab, Shrimp and Scallop Stuffing, Garlic Mashed and Grilled Asparagus
Simply Grilled Salmon*25
Prepared on the Wood Grill with Citrus and Herb Butter, Roasted Fingerling Potatoes and Asparagus.
Simply Grilled Scallops*29
Prepared on the Wood Grill with Citrus and Herb Butter, Roasted Fingerling Potatoes and Asparagus.
Simply Grilled Swordfish*30
Prepared on the Wood Grill with Citrus and Herb Butter, Roasted Fingerling Potatoes and Asparagus.
Pan Roasted Statler Chicken Breast*26
Garlic Mashed Potato, Broccolini, and Sundried Tomato Mushroom Jus
Pistachio Rack of Lamb*34
Red Tomato Marmalade, Carrots and Parsnips, Rosemary Potato, & Port Wine Demi-Glace
Wood Grilled 9oz Filet Mignon*34
Served with our Twice Baked Potato Gratin, your Choice of Vegetable and Sauce
Vegetable choices: Grilled Asparagus Braised Broccolini Heirloom Baby Carrots Blue Cheese Butter Red Wine and Mushroom Reduction Rosemary Demi-Glace
Wood Grilled 12oz N.Y. Sirloin*32
Served with our Twice Baked Potato Gratin, your Choice of Vegetable and Sauce
Vegetable choices: Grilled Asparagus Braised Broccolini Heirloom Baby Carrots Blue Cheese Butter Red Wine and Mushroom Reduction Rosemary Demi-Glace

*denotes Gluten Free

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  • 781-383-6650
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