Dinner Menu

Starters

East Coast Oysters on the ½ Shell*2.50 each
Littleneck Clams on the ½ Shell*1.50 each
Shrimp Cocktail*2.25 each
New England Clam Chowder 6/8
Garnished with Applewood Smoked Bacon
Roasted Heirloom Tomato Soup*6/8
Herb Crème Fraiche
Organic Greens* 10
Maple Pecans, Vermont Goat Cheese, Poached Cranberries, and Champagne Vinaigrette
Heirloom Tomato and Fresh Mozzarella*12
Baby Arugula, Balsamic Syrup, Basil Vinaigrette
Wedge Salad* 9.5
with Great Hill Blue Cheese, Applewood Smoked Bacon, Grape Tomatoes, Red Onion, and Buttermilk Bleu Cheese Dressing
Classic Caesar Salad 8.5
Anchovies, Shaved Parmesan and Croutons
Tuna Nachos 13.5
Marinated Tuna, Avocado, Calamari Salad, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
Rice Flour Crispy Calamari* 12
Tossed with Daikon Radish, Carrots, Cilantro, Peanuts and Fresno Chiles, And a Thai Hot and Sour Vinaigrette MUST TRY!
Maple Glazed Grilled Scallops*14.5
Served over Lemon and Herb Risotto
Lump Crab Cake14
Roasted Red Pepper Relish and Arugula Pesto

Mother's Day Dinner 2015

First Course 
Mother's Day 2015
Raw Bar 
Oysters (2.75 ea), Shrimp Cocktail (2.50 ea), Littlenecks (2.25 ea)
New England Clam Chowder6/9
Applewood Smoked Bacon, Fresh Thyme
Golden Tomato & Champagne Gazpacho6/9
Herb Creme Fraiche
Watermelon & Feta Salad*12
Shaved Fennel, Arugula, Lime Vinaigrette
Baby Wedge Salad11
Applewood Bacon, Heirloom Tomatoes, Shaved Red Onion, Blue Cheese Dressing
Classic Caesar Salad
Mongolian Chicken Tenders 11
with Coconut Crème Fraiche, Grilled Pineapple
Point Judith Crispy Calamari 12
Tossed with Chile Butter, Pickled and Fried Jalapenos, Five Pepper Remoulade
Grilled Jumbo Sea Scallops17
Lobster Risotto
Maryland Style Lump Crab Cake16
Grilled Corn Relish, Dijon Creme
Second Course 
Mother's Day 2015
Pan Seared Jumbo Sea Scallops32
Sweet Corn, Roasted Peppers, Herb Vinaigrette
Crab Stuffed Haddock27
Roasted Fingerling Potatoes, Broccolini, Citrus Butter Sauce
Marinated & Grilled Swordfish32
Mushroom Risotto, Arugula Pesto
Baked Stuffed 1-1/2 lb Cohasset Lobster 38
Stuffed with Scallops, Shrimp, Crab, White Wine, Buttery Crumbs served with Garlic Mashed and Grilled Asparagus
Grilled Filet Mignon36
Yukon Gold Mashed Potatoes, Grilled Asparagus, Bordelaise
Whipped Ricotta & Heirloom Tomato Tart26
Grilled Fennel Salad, Balsamic Reduction
Grilled Lamb Sirloin36
Sauteed Kale, Marble Potatoes, Mint Aoili
Pan Seared Atlantica Salmon28
Herb Roasted Fingerling Potatoes, Wax Beans, Dill Pollen Butter
Brined Pork Tenderloin27
Brussel Sprout & Celery Root Slaw, Red Bean Puree, Stone Ground Mustard Jus


Entrées

Pan Seared Scallops*30
Corn, Roasted Red Peppers, Herb Vinaigrette
Parmesan Crusted Swordfish* 30
Wild Rice Pilaf, Asparagus, Lemon Butter
Pan Roasted Salmon*26
Garlic Mashed Potatoes, Broccolini, Lemon Butter Sauce
Baked Stuffed Haddock 25
Crab Meat Stuffing, Roasted Fingerling Potatoes, Braised Broccolini, and a Citrus Buerre Blanc
Coriander Crusted Rare Ahi Tuna *30
Grilled Mediterranean Vegetable Napoleon, Olive & Caper Vinaigrette
Atlantica Seafood Cioppino28
Lobster, Mussels, Swordfish, Heirloom Tomato Broth, Garnished with Garlic Bread
Grilled Eggplant Napoleon * 20
Roasted Stuffed Tomato and Tabouleh. Served with Grilled Asparagus, Citrus Butter
Diana Too Lobster*28
Traditional 1 1/2 LB Boiled Cohasset Lobster with Garlic Mashed and Grilled Asparagus
Baked Stuffed 1 1/2 LB Cohasset Lobster33
Crab, Shrimp and Scallop Stuffing, Garlic Mashed and Grilled Asparagus
Simply Grilled Salmon*25
Prepared on the Wood Grill with Citrus and Herb Butter, Roasted Fingerling Potatoes and Asparagus.
Simply Grilled Scallops*29
Prepared on the Wood Grill with Citrus and Herb Butter, Roasted Fingerling Potatoes and Asparagus.
Simply Grilled Swordfish*30
Prepared on the Wood Grill with Citrus and Herb Butter, Roasted Fingerling Potatoes and Asparagus.
Pan Roasted Statler Chicken Breast*26
Garlic Mashed Potato, Broccolini, and Sundried Tomato Mushroom Jus
Brined Pork Tenderloin* 26
Brussel Sprout and Celery Root Slaw, Red Bean Puree, Stone Ground Mustard Jus
Wood Grilled 9oz Filet Mignon*34
Served with our Twice Baked Potato Gratin, your Choice of Vegetable and Sauce
Vegetable choices: Grilled Asparagus Braised Broccolini Heirloom Baby Carrots Blue Cheese Butter Red Wine and Mushroom Reduction Rosemary Demi-Glace
Wood Grilled 12oz N.Y. Sirloin*32
Served with our Twice Baked Potato Gratin, your Choice of Vegetable and Sauce
Vegetable choices: Grilled Asparagus Braised Broccolini Heirloom Baby Carrots Blue Cheese Butter Red Wine and Mushroom Reduction Rosemary Demi-Glace

*denotes Gluten Free

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