Dinner Menu

Starters

East Coast Oysters on the ½ Shell*2.50 each
Littleneck Clams on the ½ Shell*1.50 each
Shrimp Cocktail*2.25 each
New England Clam Chowder 6/8
Garnished with Applewood Smoked Bacon
Roasted Heirloom Tomato Soup*6/8
Herb Crème Fraiche
Organic Greens* 10
Maple Pecans, Vermont Goat Cheese, Poached Cranberries, and Champagne Vinaigrette
Heirloom Tomato and Fresh Mozzarella*12
Baby Arugula, Balsamic Syrup, Basil Vinaigrette
Baby Iceberg Wedge Salad* 10
Blue Cheese, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Shaved Red Onion, Bleu Cheese Dressing
Classic Caesar Salad 9
Anchovies, Shaved Parmesan and Croutons
Tuna Nachos 15
Marinated Tuna, Avocado, Calamari Salad, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
Crispy Calamari13
Chili Butter, Pickled fried jalapenos, Five pepper aioli
Lobster Cocktail*18
Shaved Red Onion, Citrus Vinaigrette
Maryland Style Lump Crab Cake16
Smoked Corn Relish Dijon Crème



Entrées

Pan Seared Scallops*30
Corn, Roasted Red Peppers, Herb Vinaigrette
Grilled George’s Bank Swordfish*30
Mushroom Risotto, Arugula Pesto
Maple Plank Roasted Salmon* 28
Wax Beans, Herb Roasted Fingerling potatoes, Dill Pollen Butter Sauce
Baked Stuffed Haddock 25
Crab Meat Stuffing, Roasted Fingerling Potatoes, Braised Broccolini, and a Citrus Buerre Blanc
Coriander Crusted Rare Ahi Tuna *30
Grilled Mediterranean Vegetable Napoleon, Olive & Caper Vinaigrette
Atlantica Seafood Cioppino28
Lobster, Mussels, Swordfish, Heirloom Tomato Broth, Garnished with Garlic Bread
Heirloom Tomato and Ricotta Tart24
Grilled Fennel Salad, Balsamic Syrup
Diana Too Lobster*28
Traditional 1 1/2 LB Boiled Cohasset Lobster with Garlic Mashed and Grilled Asparagus
Crab Stuffed 1-1/2 lb Cohasset Lobster33
Grilled Corn, Marble Potatoes, Drawn Butter
Pan Roasted Statler Chicken Breast*26
Garlic Mashed Potato, Broccolini, and Sundried Tomato Mushroom Jus
Brined Pork Tenderloin* 26
Brussel Sprout and Celery Root Slaw, Red Bean Puree, Stone Ground Mustard Jus
Wood Grilled 9oz Filet Mignon*34
Whipped Potatoes, Grilled Asparagus, Bordelaise
Wood Grilled 12oz N.Y. Sirloin*32
Potato Gratin, Broccolini, Gorgonzola Mornay

*denotes Gluten Free

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