Easter Morning Brunch
March 27, 2016 • 9:30 am-2:00 pm • Adults $59.95 • Children 6-12 $19.95 • Children under 5-Free
- Assorted Pasteries
- Croissants • Blueberry Muffins • Apple Spice Muffins • Assorted Danish • Chive and Cheddar Biscuits • Bagels
- Salads
- Caesar Salad • Fresh Fruit Salad • Roasted Beet and Goat Cheese • Fresh Roasted Vegetables • Tomato, Basil, and Mozzarella • Mediterranean Pasta Salad
- Breakfast Offerings
- Omelet Station with a Variety of Fillings • Smoked Salmon & Traditional Accompaniments • Scrambled Eggs • Bacon • Sausage • Eggs Benedict • Spinach, Artichoke, and Mozzarella Frittata • French Toast • Belgian Waffles & Crepes with Assorted fillings
- Carving Station
- Prime Rib of Beef • Roast Lamb
- Cold Seafood Station
- Shrimp Cocktail • Freshly Shucked Local Oysters • Littleneck Clams • Ceviche
- Entrées
- Fresh Swordfish Medallions • Chicken Breast stuffed with Prosciutto and Fontina • Wild Mushroom Risotto • White Clam, Bacon, and Roasted Garlic Flatbread • Oven Cured Tomato, Pesto, and Burrata Flatbread
- Pasta Station
- Lobster Mac and Five Cheese Blend • Penne Arabiatta
- Dessert Station
- Sundae Bar with loads of toppings • Chocolate Fountain with Marshmallows, Pretzels, Graham Crackers, Strawberries and Pineapple for dipping • Desserts include assorted Mini Pastries • Apple Crisp • Tarts • Mousses • Cookies • Brownies
