Passed Hors d'oeuvres
Hors d'oeuvres are priced per dozen & may be stationed or passed.- Mini Crab Cakes with Five Pepper Aioli
- Shrimp Cocktail with a House Made Spicy Cocktail Sauce
- Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout
- Coconut Shrimp with Spicy Plum Sauce
- Potato Latkewith Smoked Salmon and Lemon Dill Cream
- Tomato and Basil Cream Soup Shooterswith a Mini Grilled Cheese Sandwich
- Blue Cheese Crostini with a Plum Tomato and Basil Compote
- Chorizo Stuffed Mushroom Caps with Melted Gruyere
- Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini
- Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese
- Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce
- Spanikopita Spinach and Feta Cheese in Phyllo Dough
- Sesame Chicken with Honey Mustard Dipping Sauce
- Baked Stuffed Mushrooms with Crabmeat
- Sea Scallops wrapped in Applewood Smoked Bacon
- Lobster Salad Canapes
- Mini Lobster Empanadas with a Cilantro Crème Fraiche
- Mini Salmon Cakes with Spicy Aioli
- Brie, Pear, and Almond Phyllo Flowers
- Warm Artichoke Fritters with Dijon Aioli
- Tuna Nachos with Avocado and Spicy Aioli
- Mini Beef Wellington with Horseradish Cream Sauce
- Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon
- Lamb "Lollipops" with a Dijon Crust
Evening Stations
- Domestic and Imported Cheese DisplaySmoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere and Provolone with Fruit and Assorted Crackers
- Fresh Vegetable Crudite Served with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip
- Domestic Cheese Display & Fresh Vegetable CruditeServed with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip
- Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks
- Mediterranean Buffet Assorted Olives, Artichokes, Roasted Red Peppers, Hummus, Tabouleh, Aged Feta Cheese, and Pita Chips
- Smoked Wild SalmonDiced Red Onions, Creme Fraiche, Capers, Chopped Eggs, Wheat and Pumpernickel Toast Points
- New England Raw BarAll selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. Shrimp Cocktail, Oysters, Littleneck Clams. Ability to add Snow Crab Claws and Lobster Tail
781-383-6650
781-383-0900
781-383-6650
781-383-0900
