Please join us for Mother’s Day Dinner. Our chefs have been busy all week preparing for this special day.
Dinner is served 3pm-7pm.
Make your reservations by using our online form or call us at 781-383-0900
Mother's Day - Starters
- East Coast oysters on the Half Shell
- Shrimp Cocktail
- New England Clam Chowder
- Lobster Bisque
- with Cohasset Harbor Lobster and Sherried Cream
- Spring Salad
- with Heirloom Tomatoes, Lola Rosa, Mesculin greens, English Cucumbers, Gorgonzola Cheese and a White Balsamic Vinaigrette
- Wedge Salad Wedge Salad
- with Applewood Smoked Bacon, Grape Tomatoes, Red Onion, and Buttermilk Blue Cheese Dressing
- Knife and Fork Caesar Salad
- with White Anchovies
- Tuna Nachos Marinated Tuna
- Avocado, Sweet Corn, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds
- Point Judith Calamari
- Panko Breaded, Julienne Jicama, Mizuna Green Salad, Ginger and Sesame Dipping Sauce
- Maple Glazed Scallops
- Maple Glazed Grilled Scallops* with Applewood Bacon over Risotto
- Mongolian Chicken Tenders
- Mongolian Chicken Tenders with Coconut Crème Fraiche
- Pan Seared Crab Cakes
- Lump Crab Cake Maryland Style Lump Crab Cake with Kohlrabi Puree, Baby Pea greens and Lemon basil Aioli
- Lobster Quesadilla
- Lobster Quesadilla Fresh Cohasset Lobster, Caramelized Onions, Manchego Cheese, Corn Salsa, and Cilantro Crème Fraiche
Mother's Day - Entreés
- Pan Seared Center Cut Swordfish
- Over Lobster Risotto, Spring Asparagus and a Saffron Tomato Broth
- Baked Stuffed Haddock
- Crab Meat and Seasoned Stuffing, Roasted Fingerling Potatoes, Braised Broccolini, and a Citrus Buerre Blanc
- Grilled Atlantic Salmon
- Spring Vegetable Succotash, Fava Beans, English Peas, Fingerling Potatoes, Local Ramps, Spring Asparagus, Fresh Corn and Kaffir Lime Buerre Blanc
- Grilled Filet Mignon
- Gorgonzola Whipped Potatoes, Grilled Asparagus and Port Wine Demi Glace
- Broiled Jumbo Sea Scallops
- over White Truffle Cauliflower Puree, Sauteed Rainbow Chard, Crispy White Shiitake Mushrooms, Chive Oil, and Balsamic Reduction*
- New York Sirloin
- with Yukon Gold Potato Gratin, Creamed Spinach, Roasted Portobello Vinaigrette
- Baked Stuffed Lobster
- 11/2 lb Cohasset Lobster. Crab, Shrimp and Scallop Stuffing, Garlic Mashed and Grilled Asparagus
- Half Roasted Duck
- Sweet Potato Soufflé, Sautéed Baby Spinach and a Port Cherry Reduction Sauce
- Roasted Rack of Lamb
- Opal Valley Australian Lamb, Herb Roasted Potatoes, Caramelized Cippolini Onions, Baby Colored Carrots Apple Mint Demi Glace
- Surf and Turf
- Grilled Filet Mignon and Steamed New England Lobster Tail served with Roasted Garlic Mashed Potatoes, Grilled Asparagus, and Burgundy Wine Demi Glace
Seasonal Desserts
- Vanilla Bean Cheesecake8
- Chocolate Cookie Crust, Blueberry Jam
- Strawberry Shortcake8
- Pound Cake, Whipped Cream, Port Wine Syrup
- Hazelnut Creme Brulee8
- Mini Chocolate Chip Cookie
- Mud Pie8
- Coffee and Chocolate Ice Cream, Fudge, Whipped Cream, and Almonds on an Oreo Crust
- Molten Chocolate Lava Cake (gf)8
- with Vanilla Ice Cream and Whipped Cream
- Sorbet Trio (gf)7
- Mango, Raspberry, and Lemon
