Mother's Day Dinner 2015
- First Course
- Mother's Day 2015
- Raw Bar
- Oysters (2.75 ea), Shrimp Cocktail (2.50 ea), Littlenecks (2.25 ea)
- New England Clam Chowder6/9
- Applewood Smoked Bacon, Fresh Thyme
- Golden Tomato & Champagne Gazpacho6/9
- Herb Creme Fraiche
- Watermelon & Feta Salad*12
- Shaved Fennel, Arugula, Lime Vinaigrette
- Baby Wedge Salad11
- Applewood Bacon, Heirloom Tomatoes, Shaved Red Onion, Blue Cheese Dressing
- Classic Caesar Salad
- Mongolian Chicken Tenders 11
- with Coconut Crème Fraiche, Grilled Pineapple
- Point Judith Crispy Calamari 12
- Tossed with Chile Butter, Pickled and Fried Jalapenos, Five Pepper Remoulade
- Grilled Jumbo Sea Scallops17
- Lobster Risotto
- Maryland Style Lump Crab Cake16
- Grilled Corn Relish, Dijon Creme
- Second Course
- Mother's Day 2015
- Pan Seared Jumbo Sea Scallops32
- Sweet Corn, Roasted Peppers, Herb Vinaigrette
- Crab Stuffed Haddock27
- Roasted Fingerling Potatoes, Broccolini, Citrus Butter Sauce
- Marinated & Grilled Swordfish32
- Mushroom Risotto, Arugula Pesto
- Baked Stuffed 1-1/2 lb Cohasset Lobster 38
- Stuffed with Scallops, Shrimp, Crab, White Wine, Buttery Crumbs served with Garlic Mashed and Grilled Asparagus
- Grilled Filet Mignon36
- Yukon Gold Mashed Potatoes, Grilled Asparagus, Bordelaise
- Whipped Ricotta & Heirloom Tomato Tart26
- Grilled Fennel Salad, Balsamic Reduction
- Grilled Lamb Sirloin36
- Sauteed Kale, Marble Potatoes, Mint Aoili
- Pan Seared Atlantica Salmon28
- Herb Roasted Fingerling Potatoes, Wax Beans, Dill Pollen Butter
- Brined Pork Tenderloin27
- Brussel Sprout & Celery Root Slaw, Red Bean Puree, Stone Ground Mustard Jus
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