Luncheon Stationary Hors d'oeuvres
- Domestic and Imported Cheese DisplaySmoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere and Provolone with Fruit and Assorted Crackers
- Fresh Vegetable Crudite Served with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip
- Domestic Cheese Display & Fresh Vegetable CruditeServed with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip
- Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks
Passed Hors d'oeuvres
Hors d'oeuvres are priced per dozen & may be stationed or passed.- Mini Crab Cakes with Five Pepper Aioli
- Shrimp Cocktail with a House Made Spicy Cocktail Sauce
- Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout
- Coconut Shrimp with Spicy Plum Sauce
- Potato Latkewith Smoked Salmon and Lemon Dill Cream
- Tomato and Basil Cream Soup Shooterswith a Mini Grilled Cheese Sandwich
- Blue Cheese Crostini with a Plum Tomato and Basil Compote
- Chorizo Stuffed Mushroom Caps with Melted Gruyere
- Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini
- Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese
- Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce
- Spanikopita Spinach and Feta Cheese in Phyllo Dough
- Sesame Chicken with Honey Mustard Dipping Sauce
- Baked Stuffed Mushrooms with Crabmeat
- Sea Scallops wrapped in Applewood Smoked Bacon
- Lobster Salad Canapes
- Mini Lobster Empanadas with a Cilantro Crème Fraiche
- Mini Salmon Cakes with Spicy Aioli
- Brie, Pear, and Almond Phyllo Flowers
- Warm Artichoke Fritters with Dijon Aioli
- Tuna Nachos with Avocado and Spicy Aioli
- Mini Beef Wellington with Horseradish Cream Sauce
- Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon
- Lamb "Lollipops" with a Dijon Crust
781-383-6650
781-383-0900
781-383-6650
781-383-0900
