Thanksgiving Dinner

November 26, 2015 12 pm-5 pm ***menu is subject to slight changes in the upcoming weeks

Appetizers: priced a la carte
Raw Bar: the freshest available shellfish & shrimp
East Coast Oysters*2.5 ea: with champagne mignonette
Shrimp Cocktail*2.25 ea: with house made cocktail sauce
Littleneck Clams*1.5 ea: with horseradish & cocktail sauce
Crispy Fried Calamari13: chile butter, pickled fried onions, five pepper aioli
Mongolian Tenders11: crisp chicken tenderloins, chile-garlic BBQ glaze with coconut creme fraiche
Tuna Nachos 15: marinated sashimi tuna, avocado, seaweed salad on wonton chips with chipotle aioli & sesame seeds
Maryland Style Lump Crab Cake16: smoked corn relish, dijon cream
Soups & Salads: One choice is included in price, second choice for $5 additional
Cup of Clam Chowder
Cup of Butternut Squash & Apple Bisque*: nutmeg creme fraiche
Organic Greens*: toasted pumpkin seeds, dried cherries, Vermont goat cheese, cider vinaigrette
Classic Caesar Salad: anchovies, shaved parmesan, croutons
Baby Wedge Salad*: blue cheese, applewood smoked bacon, heirloom cherry tomatoes, shaved red onion, blue cheese dressing
Entrees: price includes soup or salad and dessert
Roast Turkey Dinner38: with butternut squash, sweet peas, herb stuffing, mashed potatoes, turkey gravy, & cranberry sauce
Crab Crusted Cod38: fingerling potatoes, braised broccolini, lemon buerre blanc
Maple Plank Roasted Salmon*40: spaghetti squash, herb roasted fingerling potatoes, stone ground mustard butter sauce
Braised Beef Short Rib*42: brussel sprouts, mushrooms, parsnip puree
Roast Prime Rib of Beef*48: mashed potatoes, butternut squash, sweet peas, au jus
Grilled Filet Mignon*48: potato gratin, grilled asparagus, bordelaise
Crab Stuffed Lobster48: grilled corn, marble potatoes, drawn butter
Apple Crisp: with vanilla ice cream
Pecan Pie: with caramel & whipped cream
Hazelnut Creme Brulee: with white chocolate cranberry cookies
Molten Chocolate Cake*: with vanilla ice cream