Hors d’Oeuvres

Wedding Dinner - Passed Hors d'Oeuvres

Choice of Four

Mini crab cakes with five pepper aioli
Shrimp Cocktail with Housemade Spicy Cocktail Sauce
Coconut Shrimp with Spicy Plum Sauce
Coconut Chickenwith spicey plum sauce
Crispy Risotto Cakes stuffed with Fresh Mozzarella and served with Roasted Tomato Ragout
Potato Latke with smoked salmon and a lemon dill cream
Tomato and Basil Cream Soup Shooterswith a mini grilled cheese sandwich
Blue Cheese Crostini with a Plum Tomato and Basil Compote
Chorizo Stuffed Mushroom Caps with Melted Gruyere
Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini
Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese
Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce
Spanikopita Spinach and Feta Cheese in Phyllo Dough
Sesame Chicken with Honey Mustard Dipping Sauce
Baked Stuffed Mushrooms with Crabmeat
Sea Scallops wrapped in Applewood Smoked Bacon
Lobster Salad Canapes
Mini Lobster Empanadas with Cilantro Creme Fraiche
Mini Salmon Cakes with Spicy Aioli
Brie, Pear, and Almond Phyllo Flowers
Warm Artichoke Fritters with Dijon Aioli
Tuna Nachos with Avocado and Spicy Aioli
Mini Beef Wellington with Horseradish Cream Sauce
Lamb "Lollipops" with a Dijon Crust
Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon

Choice of two

Domestic and Imported Cheese DisplaySmoked Gouda, Aged Cheddar Cheese, Boursin, Gruyere, and Provolone. With Fruit and Assorted Crackers
Baked Brie en CrouteDried Fruit Compote, Grapes, Strawberries, and Sliced Baguettes
Fresh Vegetable CruditeChoice of Assorted Dips. Blue Cheese, Ranch, or Parmesan Peppercorn
Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks
Mediterranean BuffetAssorted Olives, Artichokes, Roasted Red Peppers, Hummus, Tabouleh, Aged Feta Cheese, and Pita Chipa
Smoked Wild SalmonDiced Red Onions, Creme Fraiche, Capers, Chopped Eggs, Wheat and Pumpernickel Toast Points
Additional Add-OnsNew England Raw Bar All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. Shrimp Cocktail, Oysters, Littleneck Clams. Ability to add Snow Crab Claws and Lobster.