First & Second Courses

Wedding Dinner - First & Second Courses

• Appetizers

   
• Smoked Salmon, Potato Latke, and Lemon Dill Cream 
• Cheese TortelliniRoasted Tomato Ragout 
• Wild Mushroom TartLeeks, Baby Spinach and Mascarpone Cheese 
• 4 Chilled Jumbo ShrimpSpicy Cocktail Sauce (additional cost per person) 

• SOUP

   
• Our Award Winning New England Clam Chowder 
• Cohasset Lobster Bisquewith Sherry Cream (additional cost per person) 
• Pumpkin and Butternut Squash Bisque(seasonal) 
• Leek and Potato Soup White Truffle Creme Fraiche 
• Traditional Italian Wedding Soup 

• SALADS

   
• Mixed Green SaladFresh Herbs and Red Wine Vinaigrette  
• Caesar Saladwith Croutons and Shaved Parmesan Cheese 
• Tossed Green SaladGrape Tomatoes, Cucumbers, and Shaved Onions 
• Wedge SaladCreamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions 
• Buffalo Mozzarella and Vine Ripened TomatoesGrilled Red Onion with Basil Oil and Balsamic Viniagrette (seasonal)